Unidos Do Peruche

jbrizzle90 asked:

I thoroughly cleaned the jar with hot water and dish soap several times. The lid is what smells like salsa still. I’ve washed it several times with a LOT of concentrated dish soap. I let it soak in water with dish soap for hours and it still smells like salsa.

mv_alva asked:


I would like a salsa recipe that isn’t too hot. I’m looking for mild to medium. My boyfriend recently had homemade salsa at a friend’s house and wants me to try and recreate. He said it was very mild at first and then had a bit of a kick at the end.

I am so bored with the salsas that I have bought at the store. But, if anyone has a suggestion on a wonderful store bought salsa please feel free to share that as well.

Thanks, in advance.

Mrs. Mausey asked:


I am looking for a recipe for the “salsa” that is traditionally served on top of the tamale in cuban cuisine. I may have the wrong term in “salsa” but I cannot think of any other way to word it. Thanks for any input.

Willaim asked:


Me and my partner are taking salsa(dancing) lessons but to master it we need to practice at home. But we don’t have any salsa at home!

BobTheBuilder asked:


I tried to make scrambled eggs and topped the salsa on the eggs while they were on the stove and it turned into a gross mess.

David L asked:


I make my own salsa and love it. However, I notice that the shelf life is limited compared to store bought. Is there a way to prolong the shelf life of home made salsa?

Scott cooker asked:


I make a great salsa that I would like to try and sell at grocery stores. How can I get this salsa made in a commercial kitchen and then distributed to grocery stores?

don_megaWC asked:


I’m working to tweak my salsa recipe. I just discovered today that it taste far better immediately after a drink of black coffee. My question is, does anyone know why this is and what I can add to my salsa to bring this out in the salsa flavor without the coffee?

Linda asked:


I love chips and salsa, but I am cutting my carbs and I’m looking for healthy foods (low-carb) to dip in salsa, maybe vegetables? Any suggestions would really help?

i desperately need help! asked:


What kind of salsa can make that lasts for about a week? I want something unique not just your average tomato salsa. We can not do mango or avocado salsa because it has a short shelf life. Any suggestions????????!!!!!!!!!!!!!!